Step back in time as you dine at the Pillars Restaurant, an elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.

Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare,Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu with steel band and on Saturdays partake in cuisine from around the world while listening to live music from the Harbour Trio band. Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.