Set in a historic, restored 17th-century colonial mansion is Weatherill’s Rekindled, Antigua’s newest hotel. Nestled between Marble Hill and Blue Waters, the carefully restored estate house of one of Antigua’s most productive sugar mills has been given new life as an elegant boutique hotel and restaurant.

The hotel, which is tucked away on the northern part of the island amid 40 acres of grounds, offers a total of seven bedrooms as well as an on-site restaurant and a flexible event space, perfect for any event, especially weddings and celebrations. There’s even a functioning windmill on the property which can be climbed up to take in the fabulous view.

The Weatherill’s Hotel is tucked away on the northern part of the island amid 40 acres of grounds, offering a total of seven bedrooms.

Four of the bedrooms are in the 140-year-old main house, and three further suites have been built in the nearby former carriage rooms from the 17th century. A few of the original furnishings have been kept, notably a large display cabinet on the first floor of the hotel. Along with the majority of the window shutters and some of the louvres, the flooring is all original.

The hotel is a fantastic spot to stay when on vacation in Antigua. It exudes peaceful energy. It is a prime location right in the middle of, and adjacent to, some of the top tourist destinations in the north of the island, only 5-minute drive to Dickenson Bay Beach or 10 minutes the other way to Cedar Valley Golf Club.

The hotel’s location is both quiet and convenient for your needs. Amazingly, the interior maintains the design of the 350-year-old Great House at Mercers Creek. Every room has been uniquely furnished.