Papa Zouk Fish ‘n’ Rum Restaurant, is a rustic Creole-style seafood eatery with a laid-back party vibe, located in St. John’s. The Caribbean and Creole-influenced seafood are aplenty on the menu here, in addition to their extensive collection of 250 different rums from all around the world. The restaurant only offers evening meals, so it’s best to make a reservation in advance, to ensure you don’t miss out on getting a table.

Papa Zouk is typically Antiguan inside, with rustic straw lamps, colourful fairy lights, brightly painted bottles, and island music playing in the background, making it a charming and cosy place to dine at. The food on offer here is delicious, especially the bouillabaisse soup for starter, and the famous red snapper for main. ‘Ti Punch’, Papa Zouk’s signature drink is also delicious, and with so many different flavours to choose from, you are bound to find a rum that suits your tastes.